Take a trip to Morocco without ever leaving your kitchen. An array of hearty vegetables, smoky spices and sweet raisins satisfy the taste buds. However, it’s the crunch of the Fisher® Walnut that adds an extra boost of flavor in every bite.
2 tablespoons
olive oil, divided
2 pounds
beef stew meat, cut into 1-1/2-inch cubes
1/2 teaspoon
table salt
1/4 teaspoon
ground black pepper
1 tablespoon
ground cumin
2 teaspoons
ground cinnamon
1 large
onion, chopped
2 large
carrots, chopped
2 cloves
garlic, chopped
1 cup
beef broth
1 can
(15 ounces) chickpeas, rinsed
3/4 cup
chopped Fisher® Walnut Halves & Pieces
1/2 cup
golden raisins
2 teaspoons
lemon zest, divided
Food Safety Instruction
DIRECTIONS
- Heat 1 tablespoon oil in large skillet on medium-high heat. Season beef with salt and pepper. Working in batches, brown beef on all sides, about 3 minutes per batch. Transfer to slow cooker insert. Season with cumin and cinnamon.
- Heat remaining 1 tablespoon oil in skillet on medium heat. Add onions, carrots, and garlic. Cook 5 minutes or until onions are translucent, stirring frequently. Transfer to slow cooker. Cover with broth, chickpeas, Fisher® Walnuts, raisins and 1 teaspoon zest.
- Cook on LOW 8 hours or until meat is tender and internal temperature reaches 160°F. Sprinkle with remaining zest before serving.
PRODUCT USED
Tips
Serve with couscous, crusty bread or pita.
