Honey-Cinnamon Walnut Butter

Great for dipping, spreading or topping off any pastry, our homemade walnut butter is an amazing alternative to peanut butter.

Walnut

Toppings

AppetizerBreakfast / BrunchSnack

Gluten FreeVeganVegetarian

prep

10

mins

make

16

servings

2 cups

Fisher® Walnut Halves & Pieces

1/4 cup

powdered sugar

1/4 cup

honey

1/2 teaspoon

ground cinnamon

1/2 teaspoon

vanilla

1/4 teaspoon

table salt

Food Safety Instruction

Process ingredients in food processor until smooth.
Serve with cookies, sliced fruit, crackers or toasted bread. Refrigerate leftovers.

Refrigerate for up to 1 week; the flavor will improve over time. Spread onto pancakes or waffles for a great breakfast treat!