Pumpkin dishes aren’t just for the fall! Our pumpkin walnut muffins will let you give in to the craving year-round. And Fisher® Walnut Halves make the irresistible taste of pumpkin even richer and more satisfying.
Pumpkin Walnut Muffins
Walnut
Breads & MuffinsHoliday & Special Occasion
Breakfast / Brunch
Vegetarian
prep
15
minscook
35
minsmake
1-1/2
dozen3 cups
flour
1 tablespoon
baking powder
1 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger
1/4 teaspoon
ground nutmeg
1/4 teaspoon
table salt
1/2 cup
(1 stick) unsalted butter, softened
1 cup
brown sugar
4
eggs
1 can
(15 ounces) pure pumpkin
1 cup
chopped Fisher® Walnut Halves & Pieces
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Prepare muffin pans with nonstick spray or paper liners.
- Combine first 6 ingredients in large bowl. Beat butter and sugar in separate large bowl with electric mixer on high speed 2 minutes or until well blended and fluffy. Add eggs, 1 at a time, mixing well after each. Mix in pumpkin on low speed. Add flour mixture in 3 additions, mixing until smooth after each. Stir in Fisher® Walnuts. Spoon batter into prepared pans.
- Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes. Remove to wire racks; cool completely.
