Ask anyone: stuffing is the best part of Thanksgiving, so why serve it only once a year? This savory dish is a welcome addition to any family dinner. Seven simple ingredients combine to create one satisfying side. The secret ingredient? Fisher® Walnuts.
Sausage & Walnut Stuffing
Walnut
Holiday & Special OccasionSide Dish
prep
10
minscook
45
minsmake
12
servings1 pound
bulk Italian sausage
1 cup
chopped onions
3/4 cup
chopped celery
12 ounces
seasoned stuffing cubes
3/4 cup
Fisher® Walnut Halves & Pieces
2-1/4 cups
chicken broth
2 tablespoons
melted butter
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Prepare 13x9-inch baking pan with nonstick spray.
- Brown sausage with onions and celery in large skillet on medium-high heat 10-15 minutes, breaking up large pieces of sausage with wooden spoon. Drain excess fat.
- Combine stuffing cubes and Fisher® Walnuts in large bowl; add sausage mixture, broth and butter. Toss to combine. Spoon into prepared pan. Cover with foil.
- Bake 25 minutes. Remove foil; bake an additional 20 minutes or until top is browned and internal temperature reaches 160°F.
