Give your Caesar salad a little extra crunch that goes way beyond ordinary croutons by adding Fisher® Sliced Almonds. If you want to plan ahead, you can make a bunch at once, and save them!
Toasted Almond Ceasar Salad
Almond
SaladSide Dish
Appetizer
Gluten Free
prep
10
minscook
10
minsmake
4
servings1/2 cup
plus 2 tablespoons shredded Parmesan, divided
1/4 cup
Fisher® Chef’s Naturals® Sliced Almonds
1
anchovy filet
1 small clove
garlic
1/4 cup
mayonnaise
1/2 teaspoon
Worcestershire sauce
1/2 teaspoon
lemon juice
12 ounces
romaine lettuce hearts, cut crosswise into 1-inch strips
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F and prepare cookie sheet with nonstick spray.
- Combine ½ cup Parmesan and Fisher® Almonds in small bowl. Spread evenly onto prepared pan. Bake 10-12 minutes or until golden brown. Cool completely on pan. Carefully remove with metal spatula. Break into small pieces.
- Press anchovy and garlic through garlic press or finely chop with knife. Place in small bowl. Whisk in mayonnaise, Worcestershire, lemon juice and remaining 2 tbsp. Parmesan. Thin with 1 to 2 tablespoons water to reach desired consistency.
- Toss lettuce and dressing in large bowl. Arrange on serving platter. Top with almond crisps. Serve immediately.
