Walnut & Blueberry French Toast Bake

Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.

Walnut

Breakfast / Brunch

Vegetarian

prep

15

mins

cook

30

mins

make

6

servings

1 large

French baguette, thickly sliced

1/2 cup

Fisher® Walnut Chips, divided

1/2 cup

chopped apples, divided

1/2 cup

fresh blueberries, divided

4

eggs

1-1/2 cup

half-and-half

1-1/4 cups

maple syrup, divided

Food Safety Instruction

Arrange half the bread slices in greased 13x9-inch baking dish. Sprinkle with ¼ cup each Fisher® Walnuts, apples and blueberries. Top with remaining bread.
Whisk eggs, half-and-half and ¼ cup maple syrup in medium bowl until well blended. Pour over bread. Cover. Refrigerate at least 6 hours or overnight.
Heat oven to 350°F. Uncover casserole. Bake 30-35 minutes or until deep golden brown.
To serve, cut between bread slices. Top each serving with remaining nuts, apples blueberries and maple syrup.