Want to make everybody’s favorite breakfast even better? Mix some bananas and Fisher® Walnuts into pancake batter and start the morning off right!
Banana Nut Pancakes
Walnut
Breads & Muffins
Breakfast / Brunch
Vegetarian
prep
10
minscook
10
minsmake
6
servings1 cup
flour
1 tablespoon
sugar
2 teaspoons
baking powder
1/4 teaspoon
table salt
1
egg, beaten
1 cup
milk
2 tablespoons
vegetable oil
2
ripe bananas, mashed
1/2 cup
Fisher® Chopped Walnuts, plus more for garnish
Food Safety Instruction
DIRECTIONS
- Mix flour, sugar, baking powder and salt in small bowl. Mix egg, milk, oil and bananas in separate large bowl until well blended. Stir in flour mixture just until blended. Batter will be slightly lumpy.
- Ladle batter onto lightly oiled hot griddle or nonstick skillet on medium-high heat, using about ¼ cup batter for each pancake. Sprinkle each with a few tablespoons Fisher® Walnuts.
- Cook 2 minutes or until bubbles form on tops. Turn and cook 1-1/2 to 2 minutes or until golden brown on bottoms. Serve with maple syrup, additional nuts and sliced bananas, if desired.
