We take pride in creating high quality, great tasting nuts.

100 years ago, back in 1920, our founder Sam Fisher created a line of salted, in-shell peanuts in St Paul, Minnesota. Fresh, great tasting and easy to snack on, they soon became a firm favorite in ballparks across the US. Today, we’ve got a huge range of nuts made to enjoy on-the-go or as part of baking and cooking. Proof, it it were needed, that delicious never goes out of style.

Fisher Logo

Fresh from our farm to your kitchen.

Thanks to our decades long relationships with the best American farmers, we’ve sourced the highest quality, freshest nuts around. Want to know how we get this great taste from the farm to your table? Check out our video to see behind the scenes at Fishers.

Go on a taste adventure.

We’re big fans of going the extra mile when it comes to food. On this site you’ll find countless recipes and tips for adding our nuts to your culinary adventures, be it a batch of brownies or searing seafood. Go on, go nuts — you never know what new tastes you’ll discover.

Go on a taste adventure.

We’re big fans of going the extra mile when it comes to food. On this site you’ll find countless recipes and tips for adding our nuts to your culinary adventures, be it a batch of brownies or searing seafood. Go on, go nuts — you never know what new tastes you’ll discover.