Zucchini with Lemon-Almond Topping

Tabbouleh-Style Walnut & Quinoa Salad

Roasted Butternut Squash with Pecan-Ginger Glaze

Honey-Cinnamon Walnut Butter

Honey Dijon Pearl Couscous

Green Grape & Walnut Smoothie

Curried Red Lentils with Walnuts

Cranberry Pecan Relish

Braised Parsnips with Maple Syrup & Pecans

Roasted Beet & Walnut Salad