It’s the sweet and tender ham paired with the smoky, salty bacon and the toasted Fisher® Walnuts that make this dish a winner. The flavors are sublime.
Baked Ham with Honey Walnut Glaze
Walnut
Holiday & Special OccasionMain Dish
prep
20
minscook
105
minsmake
14
servings7-8 pounds
fully-cooked spiral-sliced or bone-in ham
10
whole cloves
2
red onions, quartered
4
carrots, cut into 1-inch rounds
6 cloves
garlic
2 tablespoons
vegetable oil
1 cup
dry white wine
6 slices
uncooked bacon, cut into small strips
3/4 cup
honey, divided
2 tablespoons
red wine vinegar
3/4 cup
finely chopped Fisher® Walnut Halves & Pieces, toasted
1 tablespoon
Dijon mustard
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Place ham on rack in roasting pan, fat-side up. Press cloves into surface, spacing apart. Spread ¼ cup honey over surface of ham. Arrange onions, carrots and garlic in pan around ham; toss with oil. Pour wine into pan.
- Bake 1 hour 45 minutes to 2 hours, or until internal temperature of ham reaches 155°F in the thickest part.
- Meanwhile, add bacon to cold skillet with ¼ cup water. Cook on medium heat 5-8 minutes or until water is evaporated. Drain drippings, reserving 1 tablespoon in pan. Add vinegar and remaining ½ cup honey to bacon in pan. Simmer on medium heat 5-8 minutes or until thickened, stirring often. Cool. Stir in Fisher® Walnuts and mustard. Pour over cooked ham and serve with the vegetables.
PRODUCT USED
Tips
Enjoy leftover ham in sandwiches or omelets.
To toast walnuts, spread onto ungreased baking sheet. Bake in 350°F oven for 8-10 minutes or until one shade darker in color, stirring occasionally.
