Whether you’re craving comfort or nostalgia, rice pudding is sure to please. Full of crunchy walnuts and scented with cinnamon and vanilla, this rich and creamy dessert hits all the right notes!
Cinnamon-Walnut Rice Pudding
Walnut
Holiday & Special Occasion
Sweets
Gluten FreeVegetarian
prep
10
minscook
35
minsmake
2
dozen3/4 cup
uncooked white rice
3 cups
water
1 quart
(4 cups) half-and-half
2 eggs
eggs
3/4 cup
sugar
1 teaspoon
vanilla
1/2 teaspoon
ground cinnamon
3/4 cup
chopped Fisher® Chef’s Naturals® Walnuts
Food Safety Instruction
DIRECTIONS
- Combine rice, water and a pinch of salt in large saucepan. Cook on medium heat 15 minutes or until rice is nearly dry, stirring occasionally. Stir in half-and-half; bring to boil. Simmer on low heat 15 minutes, stirring occasionally. Remove from heat.
- Combine eggs, sugar, vanilla and cinnamon in a medium bowl. Gradually stir in 1 cup of the hot rice mixture in 4 additions. Return to pot with remaining rice. Cook on low heat 1 minute or until mixture reaches a temperature of 165°F. Stir in Fisher® Walnuts. Spoon into clean bowl. Cover with greased parchment or waxed paper. Refrigerate until chilled.
- Serve sprinkled with additional cinnamon and nuts, if desired.
