Dress up your meals with this delicious side dish recipe — featuring slivered almonds.
1 pound
green beans, trimmed
2 tablespoons
butter
2/3 cup
Fisher® Slivered Almonds
1/4 teaspoon
table salt
Food Safety Instruction
DIRECTIONS
- Cook green beans in boiling salted water 3-5 minutes or until crisp-tender. Drain well.
- Melt butter in same pan. Return green beans to pan; toss until heated through. Stir in Fisher® Almonds and salt.
PRODUCT USED
Tips
For a fresh twist, substitute bacon drippings for the butter and sprinkle with chopped cooked bacon just before serving.
