Mediterranean couscous never tasted so rich and crunchy than with toasted almonds and a glaze of honey Dijon!
Honey Dijon Pearl Couscous
Almond
PastaSaladSide Dish
VeganVegetarian
prep
20
minscook
10
minsmake
4
servings1 cup
uncooked pearl (Israeli) couscous
2 tablespoons
olive oil
1/2 cup
chopped red onions
1/4 cup
chopped red bell peppers
1
carrot, chopped
1/2 cup
Fisher® Sliced Almonds, toasted
1/4 cup
raisins
1 teaspoon
ground turmeric
1/2 teaspoon
ground cinnamon
3 tablespoons
honey
1 tablespoon
Dijon mustard
1/2 teaspoon
lemon zest
Food Safety Instruction
DIRECTIONS
- Cook couscous in boiling water as directed on package; drain excess water. Fluff with fork.
- Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and carrots; cook and stir until softened. Add cooked couscous, Fisher® Almonds, raisins, turmeric and cinnamon; mix well. Season to taste with salt and ground black pepper.
- Combine remaining ingredients in small bowl; drizzle over couscous just before serving.
PRODUCT USED
Tips
To toast almonds, spread onto ungreased baking sheet. Bake in 350°F oven for 10-15 minutes or until golden brown, stirring occasionally.
