Honey, ginger and pecans, oh my! This quick and easy side dish comes together in less than 20 minutes. But the result is a sweet, spicy and crunchy vegetable. Made possible by the delicious Fisher® Pecan.
Honey-Ginger Glazed Carrots
Pecan
Side Dish
Gluten FreeVegetarian
prep
10
minscook
10
minsmake
6
servings1 pound
carrots, cut into rounds
2 tablespoons
chopped Fisher® Pecan Halves
1 tablespoon
butter, melted
1 tablespoon
honey
1-1/2 teaspoons
grated or finely chopped fresh ginger
1/4 teaspoon
table salt
Food Safety Instruction
DIRECTIONS
- Cook carrots in boiling water 8 minutes or until tender. Drain well.
- Combine remaining ingredients in bowl. Add carrots; toss until coated.
