Shortbread doesn’t have to be as straightforward as you think. With a tasty crunch of Fisher® Walnuts and a bit of rosemary, it’s deliciously complex!
Rosemary Walnut Shortbread
Walnut
Holiday & Special Occasion
Vegetarian
prep
15
minscook
20
minsmake
16
servings2 cups
flour
1-1/2 teaspoons
chopped fresh rosemary
1/2 teaspoon
table salt
1/2 teaspoon
baking powder
1/2 cup
Fisher® Walnut Halves & Pieces, finely chopped, divided
3/4 cup
(1-1/2 sticks) unsalted butter, very soft
1/2 cup
powdered sugar
2 tablespoons
honey
Food Safety Instruction
DIRECTIONS
- Heat oven to 300°F. Line 9x9-inch baking pan with foil.
- Whisk flour, rosemary, salt, baking powder and ¼ cup Fisher® Walnuts in medium bowl.
- Mix butter, sugar and honey in large bowl until well blended. Stir in flour mixture; mix until dough resembles coarse meal. Press dough evenly into prepared pan. Sprinkle with remaining nuts and lightly press into top of dough.
- Bake 20-25 minutes or until golden brown. Cool completely in pan before cutting.
