A delicious banana bread topped with crunchy walnuts. Enjoy as a tasy breakfast or a sweet treat.
Walnut Crunch Banana Bread
Walnut
Breads & Muffins
Breakfast / Brunch
Vegetarian
prep
20
minscook
60
minsmake
1
loaf2 cups
flour
1 teaspoon
ground cinnamon
1 teaspoon
baking soda
1 teaspoon
baking powder
1/4 teaspoon
table salt
2
eggs, beaten
3
ripe bananas, mashed
1 cup
brown sugar
2
vanilla
1/2 cup
(1 stick) unsalted butter, melted, divided
1 cup
Fisher® Chopped Walnuts, divided
1 tablespoon
turbinado sugar or brown sugar
Food Safety Instruction
DIRECTIONS
- Heat oven to 325°F. Line 9x5-inch loaf pan with parchment paper, with ends of paper extending over the sides. Lightly coat with nonstick spray.
- Whisk first 5 ingredients in large bowl until blended. Mix eggs, bananas, brown sugar, vanilla and 7 tablespoons butter in separate bowl until smooth. Add banana mixture to flour mixture; gently stir with rubber spatula just until combined. Stir in 2/3 cup Fisher® Walnuts. Spoon evenly into pan.
- Combine remaining 1 tablespoon butter, 1/3 cup nuts and turbinado sugar. Sprinkle evenly over batter. Bake 55-60 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
PRODUCT USED
Tips
Prepare using Fisher® Chopped Pecans instead of Fisher® Walnuts
