White Chocolate Raspberry Blondies
Walnut
Holiday & Special Occasion
Vegetarian
prep
15
minscook
20
minsmake
24
servings2-1/4 cups
flour
1-1/2 teaspoons
baking powder
1/4 teaspoon
table salt
3/4 cup
(1-1/2 sticks) unsalted butter, softened
1-1/2 cups
brown sugar
2
eggs, beaten
1 teaspoon
vanilla
3/4 cup
chopped Fisher® Walnut Halves & Pieces
1 cup
white chocolate chips
1/2 cup
seedless raspberry jam
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil and prepare with nonstick cooking spray. Combine flour, baking powder and salt in medium bowl; set aside.
- Beat butter and sugar in bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat until well blended, scraping bowl occasionally. Stir in flour until well blended. Stir in Fisher® Walnuts and chocolate chips.
- Reserve 1-1/2 cups batter; spread remaining batter into prepared pan. Top with jam then drop spoonfuls of reserved batter over jam layer.
- Bake 20 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack before cutting.
