Almond Crusted Chicken Wings

Almond Crusted Chicken Wings
  • Yield: 12 Servings
  • Prep Time: 15 Mins.
  • Cook Time: 35 Mins.
  • Next time you're making chicken wings, try them with an added crunch. Chopped Fisher® Sliced Almonds are the perfect coating for this sweet and savory chicken wing recipe.


  • 2 cups Fisher® Chef’s Naturals Sliced Almonds
  • 2 tablespoons teriyaki sauce
  • 3 tablespoons Karo®® Light Corn Syrup
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon ground ginger
  • 2 pounds chicken drummettes


  1. Preheat oven to 400°F. Line a large shallow baking pan with foil and spray with non-stick cooking spray. Chop 1½ cups of almonds, mix with remaining ½ cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.
  2. Mix teriyaki sauce, corn syrup, oil, and ginger in a small bowl.
  3. Toss wings with 2 Tbsp. sauce in a medium bowl. Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings. Arrange wings in a single layer on a baking pan and roast, until internal temperature reaches 165°F on a food thermometer, about 35 to 40 minutes. Remove from oven and drizzle with remaining sauce. Transfer wings to a platter and serve immediately.

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