Next time you're making chicken wings, try them with an added crunch. Chopped Fisher® Sliced Almonds are the perfect coating for this sweet and savory chicken wing recipe.
Ingredients
2 cupsFisher® Chef’s Naturals Sliced Almonds
2 tablespoons teriyaki sauce
3 tablespoonsKaro®® Light Corn Syrup
1 teaspoon Asian sesame oil
1/4 teaspoon ground ginger
2 pounds chicken drummettes
Directions
Preheat oven to 400°F. Line a large shallow baking pan with foil and spray with non-stick cooking spray. Chop 1½ cups of almonds, mix with remaining ½ cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.
Mix teriyaki sauce, corn syrup, oil, and ginger in a small bowl.
Toss wings with 2 Tbsp. sauce in a medium bowl. Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings. Arrange wings in a single layer on a baking pan and roast, until internal temperature reaches 165°F on a food thermometer, about 35 to 40 minutes. Remove from oven and drizzle with remaining sauce. Transfer wings to a platter and serve immediately.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe