Recipes

Name: Almond Crusted Chicken Wings
Prep time: 15 min
Cook time: 35 min
Yield: 12 Servings
Ingredients: 2 cups Fisher® Chef’s Naturals Sliced Almonds; 2 tablespoons teriyaki sauce; 3 tablespoons Karo® Light Corn Syrup; 1 teaspoon Asian sesame oil; 1/4 teaspoon ground ginger; 2 pounds chicken drummettes

Almond Crusted Chicken Wings

Appetizers, Snacks, Almonds

Yield: 12 Servings
Prep Time: 15 Mins.
Cook Time: 35 Mins.
Next time you're making chicken wings, try them with an added crunch. Chopped Fisher® Sliced Almonds are the perfect coating for this sweet and savory chicken wing recipe.

Ingredients

2 cups Fisher® Chef’s Naturals Sliced Almonds
2 tablespoons teriyaki sauce
3 tablespoons Karo®® Light Corn Syrup
1 teaspoon Asian sesame oil
1/4 teaspoon ground ginger
2 pounds chicken drummettes

Directions

Preheat oven to 400°F. Line a large shallow baking pan with foil and spray with non-stick cooking spray. Chop 1½ cups of almonds, mix with remaining ½ cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.
Mix teriyaki sauce, corn syrup, oil, and ginger in a small bowl.
Toss wings with 2 Tbsp. sauce in a medium bowl. Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings. Arrange wings in a single layer on a baking pan and roast, until internal temperature reaches 165°F on a food thermometer, about 35 to 40 minutes. Remove from oven and drizzle with remaining sauce. Transfer wings to a platter and serve immediately.