Recipes

Name: Blue Cheese Sun-dried Tomato Bruschetta
Prep time: 15 min
Yield: 12 Servings
Ingredients: 1/4 cup olive oil; 1 garlic clove, minced; 8 ounces thin French bread cut into 12 slices; 4 ounces cream cheese; 1/2 cup blue cheese crumbles; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped Fisher® Chef&#039;s Naturals Walnuts; 1/4 cup thinly sliced basil leaves

Blue Cheese Sun-dried Tomato Bruschetta

Appetizers, Walnuts

Yield: 12 Servings
Prep Time: 15 Mins.
Cook Time: N/A
Make the ultimate appetizer with the crunchy help of Fisher® Walnuts. In just 15 minutes, you can cook up some creamy, delicious finger food that is great for guests or family

Ingredients

1/4 cup olive oil
1 garlic clove, minced
8 ounces thin French bread cut into 12 slices
4 ounces cream cheese
1/2 cup blue cheese crumbles
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped Fisher® Chef's Naturals Walnuts
1/4 cup thinly sliced basil leaves

Directions

Preheat broiler.
Combine olive oil and garlic in a small bowl. Brush both sides of each slice of bread with garlic oil. Place bread slices on a cookie sheet. Toast bread under the broiler, turning each slice over after it has browned. Brown on the second side.
Place cream cheese in a small microwavable bowl. Microwave on HIGH 30 seconds or until very soft. Stir in blue cheese. Spread blue cheese mixture one side of the bread pieces (about 1 tbsp. per piece). Top cheese layer with sun-dried tomatoes, walnuts and basil. Drizzle with any remaining garlic oil. Serve immediately.