Make the ultimate appetizer with the crunchy help of Fisher® Walnuts. In just 15 minutes, you can cook up some creamy, delicious finger food that is great for guests or family
Ingredients
1/4 cup olive oil
1 garlic clove, minced
8 ounces thin French bread cut into 12 slices
4 ounces cream cheese
1/2 cup blue cheese crumbles
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped Fisher® Chef's Naturals Walnuts
1/4 cup thinly sliced basil leaves
Directions
Preheat broiler.
Combine olive oil and garlic in a small bowl. Brush both sides of each slice of bread with garlic oil. Place bread slices on a cookie sheet. Toast bread under the broiler, turning each slice over after it has browned. Brown on the second side.
Place cream cheese in a small microwavable bowl. Microwave on HIGH 30 seconds or until very soft. Stir in blue cheese. Spread blue cheese mixture one side of the bread pieces (about 1 tbsp. per piece). Top cheese layer with sun-dried tomatoes, walnuts and basil. Drizzle with any remaining garlic oil. Serve immediately.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe