Recipes
Cashew Turkey Bites
- Yield: 18 Servings
- Prep Time: 20 Mins.
- Cook Time: 20 Mins.
- You’ll find these crunchy, flavorful bites on the heartier side of appetizers. With ground turkey and Fisher® Deluxe Cashews, these pop-able treats will be a treat for dinner parties, tailgating or any group. Skewer them or eat them by the handful!
Ingredients
- 1 1/4 cup finely chopped Fisher® Deluxe Cashews, divided
- 1 1/4 cup panko Japanese breadcrumbs, divided
- 3 tablespoons olive oil
- 1/4 cup finely minced onion
- 2 garlic cloves, finely minced
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 package (20 oz.) lean ground turkey
Directions
- Preheat oven to 375°F. Combine ¾ cup cashews and ¾ cup panko breadcrumbs in a medium bowl and set aside. Line a cookie sheet with aluminum foil, coat lightly with non-stick cooking spray.
- Stir together olive oil, onion, garlic, orange zest, ginger, salt, pepper, milk, egg and remaining ½ cup panko breadcrumbs. Stir in turkey and remaining ½ cup cashews until just mixed.
- Measure meatballs into 36 using a small ice cream scoop and roll between your hands to form round balls. Wash your hands with soap and water after touching raw meat.
- Roll meatballs in the cashew/panko breadcrumb mixture and place them on the prepared cookie sheet. Bake until internal temperature reaches 165°F with a food thermometer, 10 minutes.
- Note: Serve with teriyaki baste and glaze, if desired.
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