Recipes

Pecan Crab Cakes with Cool Lime Sauce

Pecan Crab Cakes with Cool Lime Sauce
  • Yield: 4 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 6 Mins.

Ingredients

  • Crab Cakes:

  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon ground red pepper
  • 2 cans (6 oz. each) crabmeat, drained
  • 1 cup dry breadrumbs, divided
  • 1/4 cup finely chopped red pepper
  • 2 tablespoons minced green onions
  • 1 tablespoon butter
  • 1/4 cup chopped Fisher® Chef’s Naturals Pecans
  • Lime Sauce:

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh lime juice
  • 2 tablespoons grated lime peel

Directions

  1. Combine mayonnaise, lime juice and red pepper in a medium bowl. Stir in crabmeat, ½ cup breadcrumbs, red peppers, green onions and pecans until well blended. Form into 8 patties. Place remaining ½ cup breadcrumbs on a plate or a pie plate, coat patties in breadcrumbs.
  2. Heat butter in a non-stick skillet over medium heat. Cook crab cakes for 3 minutes on each side or until golden brown and heated through.
  3. Combine all ingredients together in a medium dish until well blended.
  4. Note: Sprinkle with additional pecan pieces after cooking, if desired.

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