Recipes

Name: Roast Beef, Horseradish and Toasted Almond Roll Ups
Prep time: 10 min
Yield: 16 Servings
Ingredients: 1 package (8 ounce) cream cheese, softened; 1/4 cup creamy horseradish sauce; 1 tablespoon Dijon mustard; 6 extra-large flour tortillas; 1 1/4 cup arugula leaves, for food safety, gently rub produce under cold running water; 1 1/2 pound thinly sliced, cooked roast beef; 1 cup Fisher Sliced Almonds, coarsely chopped, toasted; 1 1/2 cup shredded cheddar

Roast Beef, Horseradish and Toasted Almond Roll Ups

Appetizers, Almonds

Yield: 16 Servings
Prep Time: 10 Mins.
Cook Time: N/A
These are both a snack and a flashy hors d'oeuvre to get a party going. The almonds, horseradish and mustard link up beautifully and bring out the tastiest aspects of the roast beef. Want to make it extra spicy? Add a few drops of hot sauce to the horseradish. Everything comes to the recipe fairly well seasoned as-is, but add some salt if you like.

Ingredients

1 package (8 ounce) cream cheese, softened
1/4 cup creamy horseradish sauce
1 tablespoon Dijon mustard
6 extra-large flour tortillas
1 1/4 cup arugula leaves, for food safety, gently rub produce under cold running water
1 1/2 pound thinly sliced, cooked roast beef
1 cup Fisher® Sliced Almonds, coarsely chopped, toasted
1 1/2 cup shredded cheddar

Directions

Make the horseradish mix: In a large bowl, whisk together the cream cheese, horseradish sauce, and mustard.
Assemble the tortillas: Spread each tortilla with about 3 tablespoons horseradish mixture. Arrange about 1/4 cup of the arugula evenly over the horseradish. Layer3-4 slices of roast beef on top. Sprinkle with 1/4 cup cheddar cheese and about 2 generous tablespoons almonds. Starting at one end, gently roll up each tortilla into a tight tube. Wrap in plastic to keep rolls tight. Refrigerate until chilled.
Serve: Trim the ends off of the rolls and slice each roll into 8 rounds. Arrange on a platter to serve.