Recipes
Wild Mushroom & Spinach Flatbread
- Yield: 4 Servings
- Prep Time: N/A
- Cook Time: N/A
- For a tasty alternative to pizza, this veggie-lover's flatbread features the characteristic crunch of Fisher® Pine Nuts!
Ingredients
- store-bought pizza dough (fresh or frozen)
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon fresh chopped garlic
- 2 cups packed fresh spinach leaves
- 1 1/2 cup wild mushrooms, sliced
- 1 sweet onion, thinly sliced
- 1/2 cup Fisher® Pine Nuts, toasted
- 1 cup Parmesan cheese
Directions
- Place an oven rack in the lower third of the oven.
- Preheat the oven to 450°F.
- On a lightly floured work surface, roll out the dough into a 12-inch circle. Brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over.
- Heat 1 tablespoon olive oil over medium heat in a large pan. Add 1 tablespoon of garlic and cook the mushrooms until tender, about 2-3 minutes. Set aside.
- Add remaining olive oil and garlic and sauté the spinach until wilted, about 1-2 minutes.
- Lay the spinach in a single layer on top of the dough. Spread the cooked mushrooms over the top. Arrange the onion slices in a single layer on top of the mushrooms.
- Bake the dough for 18 to 20 minutes until the edges begin to brown. Remove the pizza from the oven, sprinkle with Parmesan cheese and pine nuts. Bake for 2-3 minutes until the cheese is melted and pine nuts are toasted.
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