Recipes
Spicy Cornbread Muffins
- Yield: 12 Servings
- Prep Time: 10 Mins.
- Cook Time: 15 Mins.
- Spice up your next meal by replacing the classic dinner roll with these spicy cornbread muffins. Fisher® Pecans compliment the spicy green chilies making this recipe a great way to add a fresh twist to any entrée.
Ingredients
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chopped Fisher® Chef’s Naturals Pecans
- 1 cup milk
- 1 tablespoon cider vinegar
- 2 eggs
- 1 can (8.25 ounces) corn, drained
- 1 can (4 ounces) chopped green chillies
Directions
- Preheat oven to 400°F. Spray a muffin pan with non-stick cooking spray or line with paper liners.
- Whisk the first 7 ingredients together in a medium bowl.
- Whisk the milk, vinegar and eggs together to combine thoroughly. Add the cornmeal mixture, corn and chilies and stir to combine.
- Scoop the batter into the prepared muffin pan. Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
- Note: Milk may appear grainy after adding vinegar; this is normal.
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