1 package (6 oz.) fresh raspberries, about 1 generous cup. For food safety, gently rub produce under cold running water
½ cupFisher® Whole Almonds
2 tablespoons seedless raspberry jam
1 tablespoon honey
a few dash almond extract
1 cup unsweetened almond milk
1 cup ice cubes
Directions
In a blender, purée the raspberries, almonds, jam, and honey until
smooth, stopping to rearrange the ingredients for better blending as needed. Measure
the almond milk in a 2-cup measuring cup, adding ice until the total equals 2
cups. Add the almond extract. Pour into blender and blend until the mixture is
smooth. Garnish with additional raspberries and sliced almonds, if desired. Enjoy!
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