Recipes
Banana Nut Pancakes
- Rating:
- Yield: 6 Servings
- Prep Time: N/A
- Cook Time: N/A
- Want to make everybody's favorite breakfast even better? Mix some bananas and Fisher® Walnuts into pancake batter and start the morning off right!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
- 1/2 cup Fisher® Chef’s Naturals Chopped Walnut
Directions
- Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter should still be slightly lumpy.
- Heat a lightly greased pan over medium high heat. Scoop the batter into the pan, approximately ¼ cup for each pancake. Sprinkle a few tablespoons of walnuts on each pancake.
- Cook until bubbles begin to appear around the edges of the pancakes; should take about 2 minutes. Flip the pancake and cook until golden brown on the second side about 1½ - 2 minutes longer.
- Serve with maple syrup and extra walnuts, if desired.
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