Cherry Almond Loaves

Cherry Almond Loaves
  • Yield: 4 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Love cooking with almonds? You’ll enjoy this delectable bread, which features delicious Fisher® Slivered Almonds.


  • 1 cup dried cherries
  • 1/4 cup cherry or orange juice
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) salted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon almond extract
  • 3/4 cup Fisher® Chef’s Naturals Slivered Almonds
  • 1/2 cup sweetened flaked coconut


  1. Preheat oven to 350°F. Spray four mini loaf pans with no-stick cooking spray; set aside.
  2. In small bowl, place cherries and juice together.
  3. In medium bowl combine flour, baking powder and baking soda; mix well
  4. In a large bowl, use electric mixer to cream butter and sugar. Add eggs, sour cream and almond extract. Gradually add flour mixture to butter; mix well.
  5. Thoroughly drain juice from cherries. Fold in drained cherries and almonds.
  6. Spread batter equally in prepared pans; sprinkle with coconut.
  7. Bake 28 to 32 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely.

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