Recipes
Cherry Almond Loaves
- Rating:
- Yield: 4 Servings
- Prep Time: N/A
- Cook Time: N/A
- Love cooking with almonds? You’ll enjoy this delectable bread, which features delicious Fisher® Slivered Almonds.
Ingredients
- 1 cup dried cherries
- 1/4 cup cherry or orange juice
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) salted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon almond extract
- 3/4 cup Fisher® Chef’s Naturals Slivered Almonds
- 1/2 cup sweetened flaked coconut
Directions
- Preheat oven to 350°F. Spray four mini loaf pans with no-stick cooking spray; set aside.
- In small bowl, place cherries and juice together.
- In medium bowl combine flour, baking powder and baking soda; mix well
- In a large bowl, use electric mixer to cream butter and sugar. Add eggs, sour cream and almond extract. Gradually add flour mixture to butter; mix well.
- Thoroughly drain juice from cherries. Fold in drained cherries and almonds.
- Spread batter equally in prepared pans; sprinkle with coconut.
- Bake 28 to 32 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely.
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