Recipes

Name: Cherry Almond Loaves
Yield: 4 Servings
Ingredients: 1 cup dried cherries; 1/4 cup cherry or orange juice; 1 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup (1 stick) salted butter, softened; 3/4 cup granulated sugar; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon almond extract; 3/4 cup Fisher® Chef’s Naturals Slivered Almonds; 1/2 cup sweetened flaked coconut

Cherry Almond Loaves

Breakfast & Brunch, Breads, Almonds

Yield: 4 Servings
Prep Time: N/A
Cook Time: N/A
Love cooking with almonds? You’ll enjoy this delectable bread, which features delicious Fisher® Slivered Almonds.

Ingredients

1 cup dried cherries
1/4 cup cherry or orange juice
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup (1 stick) salted butter, softened
3/4 cup granulated sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon almond extract
3/4 cup Fisher® Chef’s Naturals Slivered Almonds
1/2 cup sweetened flaked coconut

Directions

Preheat oven to 350°F. Spray four mini loaf pans with no-stick cooking spray; set aside.
In small bowl, place cherries and juice together.
In medium bowl combine flour, baking powder and baking soda; mix well
In a large bowl, use electric mixer to cream butter and sugar. Add eggs, sour cream and almond extract. Gradually add flour mixture to butter; mix well.
Thoroughly drain juice from cherries. Fold in drained cherries and almonds.
Spread batter equally in prepared pans; sprinkle with coconut.
Bake 28 to 32 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely.