For food safety, gently rub produce under cold running water.
Directions
In the
blender, purée the grapes, banana, walnuts, pineapple, spinach and honey until
smooth, stopping to rearrange the ingredients for better blending, as needed.
Measure the
water in a 2-cup measuring cup, adding ice until the total amount equals 1 ½
cups. Pour into the blender and blend until the mixture is smooth.
Garnish with
additional chopped walnuts, if desired. Enjoy!
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