Recipes

Name: Maple Almond Granola Clusters
Prep time: 10 min
Cook time: 40 min
Yield: 6 Servings
Ingredients: 2 cups rolled oats; 1 cup Fisher® Chef’s Naturals Sliced Almonds; 2/3 cup Fisher® Chef’s Naturals Almond Flour; 1/4 cup flaxseed meal; 1/2 teaspoon salt; 2/3 cup maple syrup; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

Maple Almond Granola Clusters

Breakfast & Brunch, Desserts, Nut Flour, Almonds

Yield: 6 Servings
Prep Time: 10 Mins.
Cook Time: 40 Mins.

Ingredients

2 cups rolled oats
1 cup Fisher® Chef’s Naturals Sliced Almonds
2/3 cup Fisher® Chef’s Naturals Almond Flour
1/4 cup flaxseed meal
1/2 teaspoon salt
2/3 cup maple syrup
1/3 cup vegetable oil
1 teaspoon vanilla extract

Directions

Preheat oven to 300℉. Line baking sheet with parchment paper.
In large mixing bowl, combine oats, Fisher® Chef’s Naturals Sliced Almonds, Fisher® Chef’s Naturals Almond Flour, flaxseed meal, and salt. Toss until well combined.
Add maple syrup, vegetable oil, and vanilla extract. Stir until well combined.
Transfer granola mixture to prepared baking sheet and press down firmly, packing together.
Bake until golden brown and firm to touch, 35 to 40 minutes, rotating baking sheet halfway through.
Cool completely on pan before breaking into clumps.