Recipes

Name: Pear Pecan Mini Muffins
Prep time: 15 min
Cook time: 10 min
Yield: 12 Servings
Ingredients: 1 3/4 cup all-purpose flour; 1/2 cup chopped Fisher® Chef’s Naturals Pecan Halves; 1/2 cup sugar; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 3/4 cup milk; 4 tablespoons stick butter, melted; 1 teaspoon grated lemon zest; 1 teaspoon vanilla; 1 1/4 cup chopped peeled pears

Pear Pecan Mini Muffins

Breakfast & Brunch, Breads, Pecans

Yield: 12 Servings
Prep Time: 15 Mins.
Cook Time: 10 Mins.

Ingredients

1 3/4 cup all-purpose flour
1/2 cup chopped Fisher® Chef’s Naturals Pecan Halves
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
4 tablespoons stick butter, melted
1 teaspoon grated lemon zest
1 teaspoon vanilla
1 1/4 cup chopped peeled pears

Directions

Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off. Combine flour, pecans, sugar, baking powder and salt in a medium bowl; mix well.
In small bowl, beat egg; stir in milk, butter, lemon zest and vanilla until thoroughly mixed. Stir in pears. Add to dry ingredients; stir just until combined. Spoon batter into muffin pans.
Bake at 375°F. for 10 to 13 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Serve warm.