Recipes
Sour Cream Pecan Waffles
- Yield: 6 Servings
- Prep Time: 10 Mins.
- Cook Time: 20 Mins.
- Waffles always taste better when your favorite flavors are involved. Try adding a Fisher® Pecan Halves to the batter along with a touch of vanilla and sour cream.
Ingredients
- 1 cup whole milk
- 3/4 cup sour cream
- 2 eggs
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup finely chopped Fisher® Chef’s Naturals Pecan Halves
Directions
- Heat waffle iron. Whisk first 5 ingredients in a small bowl.
- Combine remaining ingredients in a large bowl and form a well in the center. Pour the wet mixture to the well and gently stir in with the dry. Don't worry if there are a few lumps.
- When iron is hot, spray lightly with non-stick spray. Spoon about 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
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