Recipes

Name: Sour Cream Pecan Waffles
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: 1 cup whole milk; 3/4 cup sour cream; 2 eggs; 2 tablespoons melted butter; 1/2 teaspoon vanilla; 2 teaspoons baking powder; 1 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup finely chopped Fisher® Chef’s Naturals Pecan Halves

Sour Cream Pecan Waffles

Breakfast & Brunch, Pecans

Yield: 6 Servings
Prep Time: 10 Mins.
Cook Time: 20 Mins.
Waffles always taste better when your favorite flavors are involved. Try adding a Fisher® Pecan Halves to the batter along with a touch of vanilla and sour cream.

Ingredients

1 cup whole milk
3/4 cup sour cream
2 eggs
2 tablespoons melted butter
1/2 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup finely chopped Fisher® Chef’s Naturals Pecan Halves

Directions

Heat waffle iron. Whisk first 5 ingredients in a small bowl.
Combine remaining ingredients in a large bowl and form a well in the center. Pour the wet mixture to the well and gently stir in with the dry. Don't worry if there are a few lumps.
When iron is hot, spray lightly with non-stick spray. Spoon about 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.