A classic banana bread recipe is enhanced by the unique flavor of Fisher® Chopped Walnuts.
For a Fresh Twist: Stir 1 cup chocolate chips into batter.
This recipe makes one 9 x 5-inch loaf pan or 3 mini pans
2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 cup (1 stick) softened butter
1/2 teaspoon ground cinnamon
1 cup sugar
1 teaspoon vanilla extract
3 ripe bananas, peeled and sliced
1 cupFisher® Chopped Walnuts
Cream butter and sugar in an electric mixer. Add eggs and vanilla extract; mix until blended. Add bananas. Mix in flour mixed with baking powder and cinnamon until just blended. Stir in walnuts.
Spread mixture in a greased 9 x 5-inch loaf pan. Bake 55 to 60 min. at 350°F or until toothpick inserted in center is clean when removed. Let sit for 10 min., loosen edges from pan with a knife, remove from pan and cool on a wire rack.