Recipes

Name: Walnut Banana Bread
Prep time: 10 min
Cook time: 55 min
Yield: 14 Servings
Ingredients: 2 cups all-purpose flour; 1 1/4 teaspoon baking powder; 1/2 cup (1 stick) softened butter; 1/2 teaspoon ground cinnamon; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3 ripe bananas, peeled and sliced; 1 cup Fisher® Chopped Walnuts

Walnut Banana Bread

Breakfast & Brunch, Breads, Walnuts

Yield: 14 Servings
Prep Time: 10 Mins.
Cook Time: 55 Mins.
A classic banana bread recipe is enhanced by the unique flavor of Fisher® Chopped Walnuts.
For a Fresh Twist: Stir 1 cup chocolate chips into batter.

This recipe makes one 9 x 5-inch loaf pan or 3 mini pans

Ingredients

2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 cup (1 stick) softened butter
1/2 teaspoon ground cinnamon
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, peeled and sliced
1 cup Fisher® Chopped Walnuts

Directions

Cream butter and sugar in an electric mixer. Add eggs and vanilla extract; mix until blended. Add bananas. Mix in flour mixed with baking powder and cinnamon until just blended. Stir in walnuts.
Spread mixture in a greased 9 x 5-inch loaf pan. Bake 55 to 60 min. at 350°F or until toothpick inserted in center is clean when removed. Let sit for 10 min., loosen edges from pan with a knife, remove from pan and cool on a wire rack.