Recipes
Almond Biscotti
- Yield: 32 Servings
- Prep Time: 20 Mins.
- Cook Time: 35 Mins.
- Looking for the perfect complement to that lonely glass of milk? Look no further than this classic biscotti cookie, featuring the rich and crunchy deliciousness of Fisher® Whole Almonds.
- For a Fresh Twist: Stir 2 tsp. anise seed into the dough.
Ingredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 teaspoon almond extract
- 3-1/2 cups all-purpose-flour
- 1 tablespoon baking powder
- 1 cup Fisher® Whole Almonds
Directions
- Whisk sugar, oil, eggs, and extract in a large bowl. Stir in flour, baking powder and almonds to form a dense dough. Divide into 2 pieces. Form each piece into a ½ x 11 x 4-inch log on a parchment lined cookie sheet.
- Bake for 25 to 30 min. at 375°F or until golden brown. Cool for 10 min. Slice on the diagonal into ½-inch slices. Place the slices cut side up back onto the baking sheet. Bake for 5 to 7 min., on each side until lightly toasted. Cool completely before storing
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