Recipes
Almond & Candied Chocolate Bacon
- Yield: 4 Servings
- Prep Time: 15 Mins.
- Cook Time: 30 Mins.
- Thick-cut candied bacon is half-dipped in chocolate and rolled in almonds.
Ingredients
- 1 pound thick cut bacon
- 2 cups brown sugar
- 1 tablespoon black pepper
- 16 ounces semi-sweet chocolate chips
- 1 cup Fisher® Whole Almonds
Directions
- Prepare the candied bacon: Combine brown sugar and black pepper in bowl.
- Sprinkle sugar/pepper mixture onto baking sheet.
- Press each strip of bacon in brown sugar on both sides and arrange on parchment lined baking tray.
- Bake at 350°F for 10 to 15 minutes until bacon is browned.
- Allow to cool 3 minutes on tray. Transfer to wire rack to cool.
- Complete the dish:
Toast almonds: Place almonds on a sheet tray and
bake at 350°F for 5 to 7 minutes, until almonds are lightly browned.
- Coarsely chop or pulse toasted almonds in food processor.
- Melt chocolate chips using double boiler.
- Dip each piece of cooled candied bacon into chocolate and then immediately into almonds, coating about 1/2 of each piece. Lay on parchment and allow chocolate to harden.
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