In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
In a large bowl, use electric mixer to cream butter and confectioner's sugar. Add almond extract. Stir in flour mixture; mix until just combined.
Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.
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