Recipes
Blueberry Crisp
- Yield: 8 Servings
- Prep Time: 10 Mins.
- Cook Time: 20 Mins.
- This fresh twist on classic Blueberry crisp is comfort food at it’s finest. Fisher® sliced almonds bring a delicious dimension of crunch and texture, making this dessert an instant favorite with family and friends.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup oatmeal
- 1/2 teaspoon cinnamon
- 1 tablespoon butter, softened
- 1/4 cup coarsely chopped Fisher® Chef’s Naturals Sliced Almonds
- 2 cans blueberry pie filling (21 oz. each)
Directions
- Preheat oven to 350°F. Grease an 8-inch square baking dish.
- Combine brown sugar, oatmeal, cinnamon, butter and almonds in a medium bowl. Rub mixture between fingers to form a streusel topping; set aside.
- Strain pie filling over a bowl. After straining the blueberries, add in just enough strained gel to yield 3 cups of blueberry mixture. Place mixture into prepared pan. Top with streusel topping.
- Bake for 20 minutes or until topping has browned and filling is bubbling. Serve hot or at room temperature.
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