Recipes
Bourbon Plum & Walnut Crumble
- Yield: 6 Servings
- Prep Time: 15 Mins.
- Cook Time: 15 Mins.
- Bourbon roasted plums with a walnut and oat crumble on top.
Ingredients
-
Compote Filling:
- 3 tablespoons butter
- 1/4 teaspoon ground clove
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 1/2 cup bourbon
- 2 pounds plums, quartered (8 medium plums)
- 1/2 teaspoon salt
-
Topping:
- 1 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick butter, at room temperature
- 3/4 cup Fisher® Walnut Halves & Pieces
Directions
- Prepare the compote filling: Preheat oven to 400°F.
- Melt butter in medium pan.
- Add plums, sugar, cloves and salt. Stir to combine.
- Cook fruits 3 to 4 additional minutes, stirring occasionally.
- Add cornstarch and stir.
- Add bourbon, reduce heat to low and simmer 5 to 7 additional minutes.
- Remove from heat.
- Pour into 10” pie pan.
- Prepare the crumble topping: Combine flour, oats, walnuts, cinnamon, brown sugar, and salt in a medium mixing bowl.
- Incorporate butter with a pastry cutter or fingers until crumble topping starts to clump together.
- Sprinkle over plum compote. Bake 15 to 20 minutes until golden brown and fruit bubbles.
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