Caramel Walnut Tart

Caramel Walnut Tart
  • Yield: 16 Servings
  • Prep Time: 15 Mins.
  • Cook Time: N/A
  • The fresh flavors of Fisher® Walnuts Halves and Pieces combined with caramel and semi-sweet chocolate make this chocolate lover’s dessert irresistible.


  • 24 creme filled sandwich cookies
  • 1/4 cup butter, melted
  • 1 1/2 cup plus 2 tablespoons heavy cream, divided
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 package (14 ounces) caramel candies, unwrapped
  • 1/4 cup Karo®® Light or Dark or Real Brown Sugar Corn Syrup
  • 3/4 cup chopped Fisher® Chef’s Naturals Walnuts Halves and Pieces, divided


  1. Crush cookies in food processor or plastic bag. Place cookie crumbs in a medium bowl, and stir in melted butter. Press crumb mixture onto the bottom and up side of an ungreased 10-inch tart pan or 9-inch pie plate. Use immediately or refrigerate until ready to fill.
  2. Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100%) in a small, deep microwave-safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time. Pour into prepared tart crust. Sprinkle with ½ cup chopped walnuts. Refrigerate 30 minutes while preparing chocolate layer.
  3. Place 1 ½ cups heavy cream in saucepan. Heat over medium-high heat until simmering. Remove from heat and stir in chocolate chips until melted. Let cool while caramel layer chills. Pour over caramel layer in tart shell. Refrigerate 2 hours or until completely set.
  4. Arrange remaining walnut pieces in a circle around outer edge of tart. Serve chilled.

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