Fisher® Pecan Halves add just the right amount of flavor to these mouthwatering chocolate treats. Try with a pecan coating or pecan crunch on the inside. Either way these truffles are sure to please!
1/4 cupKaro®® Light Corn Syrup
6 tablespoons butter
1/2 cup heavy or whipping cream
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
1 teaspoon vanilla extract
12 Fisher® Chef’s Naturals Pecan Halves, cut in half widthwise
1/3 cup finely chopped Fisher® Chef’s Naturals Pecan Halves
Combine Karo®®, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted. Stir in vanilla.
Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
Transfer chocolate mixture out of pan to a plate, remove plastic wrap. Scoop chocolate mixture by tablespoonful. Roll mixture between hands to form a bowl. Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation. Roll truffles in chopped pecans. Store in a tightly covered container in the refrigerator.
Note: Truffle can be rolled in cocoa powder for variety.