Chocolate Pecan Truffles

Chocolate Pecan Truffles
  • Yield: 24 Servings
  • Prep Time: 20 Mins.
  • Cook Time: N/A
  • Fisher® Pecan Halves add just the right amount of flavor to these mouthwatering chocolate treats. Try with a pecan coating or pecan crunch on the inside. Either way these truffles are sure to please! 


  • 1/4 cup Karo®® Light Corn Syrup
  • 6 tablespoons butter
  • 1/2 cup heavy or whipping cream
  • 6 ounces semisweet chocolate
  • 2 ounces unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 12 Fisher® Chef’s Naturals Pecan Halves, cut in half widthwise
  • 1/3 cup finely chopped Fisher® Chef’s Naturals Pecan Halves


  1. Combine Karo®®, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted. Stir in vanilla.
  2. Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
  3. Transfer chocolate mixture out of pan to a plate, remove plastic wrap. Scoop chocolate mixture by tablespoonful. Roll mixture between hands to form a bowl. Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation. Roll truffles in chopped pecans. Store in a tightly covered container in the refrigerator.
  4. Note: Truffle can be rolled in cocoa powder for variety.

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