Cranberry Walnut Bars

Cranberry Walnut Bars
  • Yield: 48 Servings
  • Prep Time: 30 Mins.
  • Cook Time: 35 Mins.
  • Sink your teeth into the layers of deliciousness that make up this mouthwatering recipe. Looking as good as it tastes, enjoy the sweet taste of cranberries together with the crunch of Fisher® Chef’s Naturals Chopped Walnuts all topped with white chocolate morsels.


  • Crust:

  • 2-1/2 cups all-purpose flour
  • 1 cup butter or margarine, cut into pieces
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • Filling:

  • 1-1/3 cup Karo®® Light Corn Syurp
  • 4 eggs
  • 1 cup granulated sugar
  • 3 tablespoons melted butter
  • 2 cups fresh or thawed frozen cranberries, coarsely chopped
  • 2 cups Fisher® chopped walnuts
  • 1 cup white chocolate chip


  1. Preheat oven to 350°F. Spray 17 x 11 x 1 inch baking sheet with cooking spray. Beat flour, 1 cup butter, powdered sugar and salt together in a large bowl at medium speed until mixture resembles coarse crumbs; press firmly and evenly into prepared pan. Bake 15 to 20 minutes or until golden brown.
  2. While crust is baking, beat corn syrup, eggs, granulated sugar and melted butter in a large bowl until well blended. Stir in the cranberries and walnuts.
  3. Spread mixture evenly over hot crust. Sprinkle white chocolate chips over the top. Bake 20 to 25 minutes or until set. Cool completely on a wire rack before cutting into bars. Store leftover bars in refrigerator to keep fresh.

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