Fisher's Signature Pecan Pie

Fisher's Signature Pecan Pie
  • Yield: 8 Servings
  • Prep Time: 30 Mins.
  • Cook Time: 60 Mins.
  • For a Fresh Twist: Store the cooled pie covered and refrigerate for up to 4 days.
    For perfect slices, refrigerate until firm before slicing.
    Heat in preheated 225°F oven for 15 min. to serve warm.
    Substitute dried rice or beans for pie weights.


  • 1 (9-inch) unbaked deep-dish pie shell
  • 1/4 cup unsalted butter, melted
  • 3/4 cup light corn syrup
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups Fisher® Pecan Halves
  • 3 eggs
  • 2 teaspoons vanilla extract


  1. Preheat oven to 375°F. Place pie shell on baking sheet; line crust with parchment or foil and fill with pie weights. Bake 20 minutes until crust is dry and set; cool slightly. Reduce oven to 325°F.
  2. Meanwhile, melt butter in small saucepan on medium heat. Stir in corn syrup, sugar and salt. Cook 4-6 minutes until warm and glossy. Reserve 1 cup Fisher® Pecan Halves; coarsely chop remaining pecans
  3. Whisk eggs and vanilla in large bowl. Add warm butter mixture to eggs, whisking constantly, until well combined. Stir pecans into egg mixture; pour into crust. Bake 50-55 minutes, until slightly puffed and center is almost set.
  4. Cool completely on wire rack.
  5. Tightly wrap and freeze for up to 2 months. Let stand at room temperature for 15-20 minutes before slicing.

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