Recipes

Name: Fisher's Signature Pecan Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8 Servings
Ingredients: 1 (9-inch) unbaked deep-dish pie shell; 1/4 cup unsalted butter, melted; 3/4 cup light corn syrup; 3/4 cup sugar; 1/2 teaspoon salt; 2 1/2 cups Fisher® Pecan Halves; 3 eggs; 2 teaspoons vanilla extract

Fisher's Signature Pecan Pie

Desserts, Pecans

Yield: 8 Servings
Prep Time: 30 Mins.
Cook Time: 60 Mins.
For a Fresh Twist: Store the cooled pie covered and refrigerate for up to 4 days.
For perfect slices, refrigerate until firm before slicing.
Heat in preheated 225°F oven for 15 min. to serve warm.
Substitute dried rice or beans for pie weights.

Ingredients

1 (9-inch) unbaked deep-dish pie shell
1/4 cup unsalted butter, melted
3/4 cup light corn syrup
3/4 cup sugar
1/2 teaspoon salt
2 1/2 cups Fisher® Pecan Halves
3 eggs
2 teaspoons vanilla extract

Directions

Preheat oven to 375°F. Place pie shell on baking sheet; line crust with parchment or foil and fill with pie weights. Bake 20 minutes until crust is dry and set; cool slightly. Reduce oven to 325°F.
Meanwhile, melt butter in small saucepan on medium heat. Stir in corn syrup, sugar and salt. Cook 4-6 minutes until warm and glossy. Reserve 1 cup Fisher® Pecan Halves; coarsely chop remaining pecans
Whisk eggs and vanilla in large bowl. Add warm butter mixture to eggs, whisking constantly, until well combined. Stir pecans into egg mixture; pour into crust. Bake 50-55 minutes, until slightly puffed and center is almost set.
Cool completely on wire rack.
Tightly wrap and freeze for up to 2 months. Let stand at room temperature for 15-20 minutes before slicing.