Honey Pecan Toffee

Honey Pecan Toffee
  • Yield: 30 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 20 Mins.
  • For all of you toffee fans, we have a fresh twist on a classic you already love! By sprinkling chopped Fisher® Pecans on top of the melted honey and chocolate, you’ll create a real crowd pleaser that no one can say no to.


  • 3 sticks (12 oz.) unsalted butte
  • 1 3/4 cup sugar
  • 1/4 cup honey
  • 2 teaspoons salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups chopped Fisher® Chef’s Naturals Pecans


  1. Line a 10x15-inch jelly roll pan with aluminum foil. Spray with non-stick cooking spray.
  2. Place butter, sugar, honey, salt and ½ cup water in a medium pot and bring to a boil over medium-high heat, stirring constantly. Continue stirring until mixture is a deep caramel color and registers 310°F on a candy thermometer (hard crack stage), about 20 minutes
  3. Pour hot toffee into prepared pan. Using potholders, tilt the pan to create an even layer of toffee. Let cool 5 minutes then sprinkle chocolate chips over top. Allow chips to melt 1 minute then use a spatula to spread into an even coating. Top with pecans. Refrigerate 1 hour or until hard then break into bite-sized pieces.
  4. Note: Do not store toffee in the refrigerator as it will become sticky and begin to melt.

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