For a Fresh
Twist: Substitute your favorite chocolate chips, dried fruit, sprinkles, small seasonal candies or salty snacks to customize this mix.
Chile Lime Mango Munch Mix: Add a few dashes of Mexican chile-lime seasoning before the drizzled chocolate sets to give it a pop of heat & acidity.
Ingredients
1 cup white chocolate chips or vanilla-flavored candy-coating wafers
8 cups popped salted popcorn
1 cupFisher® Chopped Macadamias
1 cup mini pretzel twists or sticks
1 cup freeze-dried mango, broken into ½-inch pieces
Directions
Melt chocolate in small microwave-safe bowl according to package directions.
Place popcorn in single layer on large, rimmed baking sheet lined with parchment. Drizzle melted chocolate or wafers evenly over popcorn with fork. Sprinkle evenly with remaining ingredients. Let stand 15 to 20 minutes until set. Break apart into clusters before serving.
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