Recipes

Name: Nut Lovers Pie
Prep time: 15 min
Cook time: 60 min
Yield: 8 Servings
Ingredients: 1 cup Karo® Light OR Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1/2 cup Fisher® Chef&#039;s Naturals Pecan Halves; 1/2 cup Fisher® Chef’s Naturals Walnut Halves and Pieces; 1/2 cup Fisher® Chef’s Naturals Sliced Almonds; 1 (9-inch) unbaked or frozen deep-dish pie crust

Nut Lovers Pie

Desserts, Almonds, Pecans, Walnuts

Yield: 8 Servings
Prep Time: 15 Mins.
Cook Time: 60 Mins.
Try this spin on a classic pecan pie and use all of your favorite Fisher® Nuts – pecans, walnuts and almonds.

Ingredients

1 cup Karo®® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1/2 cup Fisher® Chef's Naturals Pecan Halves
1/2 cup Fisher® Chef’s Naturals Walnut Halves and Pieces
1/2 cup Fisher® Chef’s Naturals Sliced Almonds
1 (9-inch) unbaked or frozen deep-dish pie crust

Directions

Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.