Recipes
Oatmeal Butterscotch Cookies
- Yield: 24 Servings
- Prep Time: 10 Mins.
- Cook Time: 20 Mins.
- Nothing says “Home” quite like homemade cookies. Fisher® Chopped Pecans put a fresh twist on the delicious oatmeal butterscotch cookie recipe. Sprinkle in a tasty little crunch!
Ingredients
- 1 1/4 cup old-fashioned oats
- 1 cup flour
- 1/2 cup packed dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter,very soft but not melted
- 1/4 cup Karo®® Light Corn Syrup
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup Fisher® Chopped Pecans
- 1 cup butterscotch chips
Directions
- Preheat oven to 375°F. Spray a large cookie sheet with non-stick cooking spray.
- Combine oats, flour, brown sugar, baking soda, cinnamon and salt in a large bowl; set aside. Beat butter, corn syrup, egg and vanilla in a small bowl until thoroughly combined. Add to flour mixture; stir until blended. Stir in nuts and butterscotch chips. (Dough will be stiff.)
- Drop dough by level tablespoons onto greased baking sheets. Bake 7 to 10 minutes or until edges are lightly browned. Cool on baking sheet 1 minute; remove to cool on wire racks.
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