Recipes

Name: One Pot Fudge Brownies
Prep time: 10 min
Cook time: 22 min
Yield: 12 Servings
Ingredients: 5 tablespoons unsalted butter; 3/4 cup bittersweet or semisweet chocolate chips, divided; 1 cup granulated sugar; 1 1/2 teaspoon vanilla extract; 3 eggs, large; 1 cup Fisher® Chef’s Naturals® Almond-Coconut Flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt

One Pot Fudge Brownies

Desserts, Nut Flour, Pecans, Almonds, Walnuts

Yield: 12 Servings
Prep Time: 10 Mins.
Cook Time: 22 Mins.
For a Fresh Twist: Mix in coarsely chopped Fisher® Chef’s Naturals® almonds, walnuts or pecans.
Sift powdered sugar over brownies just before serving.
Serve brownies warm with vanilla ice cream, caramel sauce and raspberries for dessert.

Ingredients

5 tablespoons unsalted butter
3/4 cup bittersweet or semisweet chocolate chips, divided
1 cup granulated sugar
1 1/2 teaspoon vanilla extract
3 eggs, large
1 cup Fisher® Chef’s Naturals® Almond-Coconut Flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt

Directions

Preheat oven to 350°F. Butter 8” x 8” nonstick baking pan.
Melt butter and 1/4 cup chocolate chips in medium saucepan over medium heat, stirring just until smooth. Remove from heat.
Add sugar and vanilla to warm chocolate mixture; whisk to blend.
Whisk in eggs 1 at a time.
Add Fisher® Chef’s Naturals® Almond-Coconut Flour, cocoa, and salt; whisk to combine.
Mix ¼ cup chocolate chips into batter.
Spread batter in prepared pan. Sprinkle with remaining ¼ cup chocolate chips.
Bake until cake tester or toothpick inserted into center comes out with a few crumbs attached, 20 to 22 minutes.
Cool brownie in pan. Cut into squares. Note: Store airtight container at room temperature for up to 2 days.