Love cooking with peanuts? Try this delicious homemade peanut butter fudge recipe, made even better with Fisher® Roasted Salted Party Peanuts and Peanut Butter!
Ingredients
1 cupFisher® Creamy Peanut Butter
1 cup (2 sticks) unsalted butter, cut into small pieces
2 teaspoons vanilla extract
3 cups confectioner's sugar
1/2 cupFisher® Roasted Salted Party Peanuts
1/3 cup semi-sweet chocolate chips
Directions
Grease 9 x 5-inch loaf pan with butter. Line pan with parchment paper allowing extra to overlap sides.
Place peanut butter and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 ½ minutes until mixture begins to bubble, stir. Microwave on HIGH for an additional 1 to 1 ½ minutes (take precaution as mixture may bubble up sides). Stir in vanilla extract. Add confectioner's sugar; stir until well blended.
Spread mixture evenly into prepared pan. Sprinkle peanuts over top; gently press into surface. Cover and refrigerate 1 hour or until set.
Use edges of parchment paper to lift fudge from pan. Cut into squares.
Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir constantly until chocolate melts.
Transfer chocolate to small plastic resealable bag; secure top. Snip tip from one end of bag. Gently squeeze bag; drizzle chocolate over top. Allow chocolate to set; serve.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe