Recipes
Pecan Oatmeal Raisin Cookies
- Yield: 24 Servings
- Prep Time: 15 Mins.
- Cook Time: 15 Mins.
Ingredients
- 2 1/4 cups Fisher® Chef’s Naturals Pecan Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup rolled oats
- 3/4 cup raisins
Directions
- Line baking sheet with parchment paper.
- In medium bowl, whisk together dry ingredients (Fisher® Chef’s Naturals Pecan Flour, baking powder, baking soda, and salt). Set aside.
- Combine butter, coconut sugar, honey, vanilla extract, and egg in large bowl of standing mixer (or in large mixing bowl, using a hand mixer). Mix on low speed to combine. Slowly increase speed to high and mix until mixture becomes lighter in color and fluffier.
- Reduce speed to low and add half of dry flour mixture. Mix on low just until combined. Add remaining half of dry flour mixture. Mix just until combined. Scrape down sides of bowl and mix on low one final time just to incorporate fully.
- Remove bowl from stand, scraping any dough off whisk. Add oats and raisins and mix using a rubber scraper or spoon.
- Roll dough into balls, using about 1 1/2 tablespoons of dough for each. Transfer to tray. Freeze to set for 20 minutes.
- Meanwhile, preheat oven to 350°F.
- Remove dough from freezer and transfer 12 dough balls to prepared baking sheet. Bake until slightly puffed and golden brown around the edges, 12 to 15 minutes. Repeat with second batch.
- Let cookies cool 5 minutes on baking sheet, then carefully transfer to wire rack. Cool completely.
- Store cookies in airtight container in refrigerator.
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