Recipes

Name: Pecan Pie Bubble-Up
Prep time: 10 min
Cook time: 30 min
Yield: 12 Servings
Ingredients: 1 refrigerated cinnamon roll dough, with frosting included; 1 1/2 cup Fisher® Pecan Halves; 1 1/3 cup Karo® Light or Dark Corn Syrup; 4 eggs; 1 1/3 cup sugar; 3 tablespoons butter, melted; 1 1/2 teaspoon pure vanilla extract

Pecan Pie Bubble-Up

Desserts, Pecans

Yield: 12 Servings
Prep Time: 10 Mins.
Cook Time: 30 Mins.
This fresh twist on classic pecan pie is sure to pique your appetite and satisfy your sweet tooth. Its gooey center pairs perfectly with the crunch of Fisher® Pecans on top for a truly delicious dessert.

Ingredients

1 refrigerated cinnamon roll dough, with frosting included
1 1/2 cup Fisher® Pecan Halves
1 1/3 cup Karo®® Light or Dark Corn Syrup
4 eggs
1 1/3 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoon pure vanilla extract

Directions

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting. Place pieces in baking pan and sprinkle with Fisher® Pecan Halves.
Mix Karo®® Corn Syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.
Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.