Recipes
Pecan Pie Bubble-Up
- Yield: 12 Servings
- Prep Time: 10 Mins.
- Cook Time: 30 Mins.
- This fresh twist on classic pecan pie is sure to pique your appetite and satisfy your sweet tooth. Its gooey center pairs perfectly with the crunch of Fisher® Pecans on top for a truly delicious dessert.
Ingredients
- 1 refrigerated cinnamon roll dough, with frosting included
- 1 1/2 cup Fisher® Pecan Halves
- 1 1/3 cup Karo®® Light or Dark Corn Syrup
- 4 eggs
- 1 1/3 cup sugar
- 3 tablespoons butter, melted
- 1 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
- Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting. Place pieces in baking pan and sprinkle with Fisher® Pecan Halves.
- Mix Karo®® Corn Syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.
- Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.
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