Recipes
Perfect Pecan Bars
- Yield: 12 Servings
- Prep Time: 20 Mins.
- Cook Time: 50 Mins.
- This combination of Fisher® Pecan Halves, raisins and/ or chocolate chips is a great snack when you craving something sweet and satisfying.
Ingredients
-
Crust:
- 2 cups all-purpose flour
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
-
Filling:
- 1/2 cup Karo®® Light OR Dark Corn Syrup
- 1 cup sugar
- 5 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped Fisher® Chef’s Naturals Pecan Halves
- 1 cup raisins or chocolate chips
Directions
- Preheat oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil. Grease foil and set aside.
- Crust: Mix flour, butter, brown sugar and salt in a large bowl with mixer at medium speed until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9-inch baking dish. Bake 15 minutes or until lightly browned.
- Filling: Stir corn syrup, sugar, eggs, vanilla and salt in a large bowl until blended. Stir in pecans and raisins or chocolate chips. Pour over crust.
- Bake 25 to 35 minutes until filling is firm around edges and slightly soft in center. Cool completely before cutting into bars.
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